UNICOOK Heavy Duty Ceramic Pizza Grilling Stone, 15 Inch round Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 6.5Lbs

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or BBQ grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven/bbq lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Cordierite Pizza Stone

1. Let the bread stone completely cool off before washing.

2. Never use soap or detergent on a stone because the pores of the oven stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the bbq pizza stone with mixing baking soda and water.

6. Dry the baking stone in an oven or grill completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your baking stone become naturally seasoned and gets better to use.