Bake and Enjoy Delicious Pizza at Home with Family and Friends!
This pizza grilling stone can be used in an oven, on a grill, or in the other occasions. Besides baking pizza, the cordierite stone is perfect for baking cookie, breads, and desserts(Cordierite has a very low and uniform coefficient of thermal expansion (much smaller than ceramic material, smaller than granite, and equivalent to diamond), and the decomposition temperature is close to 1500 degrees. The special structure formed inside not only made it has strong water absorption,but also can change rapidly in temperature.It relieves the temperature stress at the time,gives it good thermal shock resistance,and is still stable in the rapid cold and hot environment,its excellent heat conduction and heat storage capabilities enable it to meet the various needs of baking).
The pizza grilling stone by Finderomend absorbs a lot of heat during preheating, and touches the bottom of the food during baking, and transfers its own heat to the food as evenly as possible. The food can be subjected to stable heat as soon as it enters the oven, and expand faster, shortening the baking time. Reduce the loss of water inside the food, and at the same time absorb or evaporate the excess water at the bottom of the food to achieve a baking effect that is crispy on the outside and soft on the inside.
How to use
CleanBefore using it, clean the stone with warm water and then dry it thoroughly.PreheatPlace the pizza stone in the middle of the cold oven, open the oven to 500 F (260C) and preheat for about 15 minutes.BakingUse heat-resistant pizza crust to slide prepared pizza onto hot stones. Change the oven to 400-450 F (200-230C), bake for 12-18 minutes, check in 10 minutes later, and then continue baking.TakeSlide the skin under the cooked pizza, remove the pizza and leave the stone in the oven until it is completely cool.Then it's time to start cutting and enjoying your
